From the same team behind Michelin-starred A.Wong, Kym’s is the City restaurant that’s famed for its Cantonese menu and floral-filled interior. Having visited for dinner in the past, I wasn’t blown away by the food… but could the new lobster brunch change things? Here’s what I thought of bottomless cocktails and elevated brunch dishes at Kym’s.
Get the low-down on Kym’s with my review for DesignMyNight here.
The verdict: 8.5/10
The damage: (£120 for two of us)
What we ate:
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- lobster brunch (£45 per person)
- Kym’s bloody mary shot
- smacked pickled cucumber with chilli oil
- sunny side up sourdough prawn toast with smoked samlon
- sunny side up mushroom + truffle toast
- typhoon shelter-style half lobster
- typhoon shelter-style aubergine
- jasmine rice bowl, mini three treasures + greens
- lobster brunch (£45 per person)
What we drank:
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- free-flowing drinks (£15 per person)
- Kym’s plum bellini – chilli + ginger-infused plum with prosecco
- red + white wine
- free-flowing drinks (£15 per person)
Dinner in pictures:
You’ll find Kym’s at 19 Bloomberg Arcade, London, EC4N 8AR.
London Girl ✖️
London Girl Munches 